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Ingredients
1 cup self-rising flour
1/3 cup shortening
2 tablespoons cold water
Instructions
Cut shortening into flour with a pastry blender or with two butter knives. Do this until flour/shortening mixture is the size of small peas. Sprinkle with cold water, mix with fork until moist and a ball forms. Dust hands with flour and gather dough into a ball. Either roll out into desired size, or press into shape. Bake according to pie directions.
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